4oz self-raising flour
4oz caster sugar
4oz butter (softened)
2 medium eggs (beaten)
1/2 tsp vanilla extract
1/2 tsp baking powder
1 packet each of orange, yellow, white, black and green fondant icing/sugarpaste.
apricot jam or buttercream to stick icing to cakes
12 cupcake cases (orange preferably!)
Wash your hands with soap (very important!)
Turn the oven to 180C
Place all of the ingredients (except the icing) into a mixing bowl and blend with an electric whisk
Share the mixtture between 12 cupcake cases (orange ones if you can find them!)
Bake for 15-20 minutes
Rebecca adds, 'Finally, if you have a child or a fox, let them lick the bowl!'
Follow Nicola's photo to make the foxy decoration for your cupcakes. And if you have some icing leftover, why not make some butterfly buns for Peter!
Rebecca carefully cuts out some butterfly shapes
Best enjoyed whilst reading your favourite book!
With thanks to Rebecca and Nicola Harvey for sharing their recipe. You can follow Rebecca's mum on Twitter - @nicolajharvey
If you have a creative idea you'd like to share, email it to firstname.lastname@example.org